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Iced Oat Milk Pumpkin Spice Latte Recipe

Yields1 ServingPrep Time5 mins

This oat milk pumpkin spice latte recipe can be enjoyed either hot or iced.

from top - view of pumpkin spice latte in a high ball glass with a blue background a small pumpkin and two ice cubes in the latte

Pumpkin spice mixture:
 ½ cup oat milk (barista blend if possible)
 ⅓ cup brown sugar (white is okay too)
 2 tsp pumpkin puree
 1 tsp pumpkin pie spice
 1 tsp vanilla extract
Latte
 2 shots of espresso
 1 cup oat milk
 1 tbsp pumpkin spice mixture
 ½ cup whipped cream (optional)
 2 ice cubes (if enjoying cold)
Pumpkin spice mixture:
1

In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.

2

Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.

Latte:
3

Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.

4

If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.

5

For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.

6

Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!