Preheat oven to 350°F.
Begin by browning the butter over medium heat. The butter should foam and turn light brown as you stir constantly. Place butter in a new bowl to cool.
Mix flour, instant coffee, salt, and baking soda together in a bowl and set aside.
In another bowl, add the cooled butter and the sugars (white and brown). Beat until well-mixed. Add the eggs one at a time, then add the vanilla.
Mix the dry ingredients into the wet bowl. Gently fold in the chocolate chips.
You can use a tablespoon to measure each cookie out, and then roll into balls. Place cookie dough on a parchment paper-lined baking sheet about 1.5 inches apart.
Bake until just golden brown or about 10 minutes.
Serving Size 1 cookie
Servings 15