To make the cinnamon dulce syrup, combine the brown sugar, cinnamon and water in a small saucepan on the stove. Bring to a boil and let it continue to boil for 2 to 3 minutes. You know it's ready when the sugar is completely dissolved and it starts to take on a syrup-like texture. Set aside.
Combine espresso, milk, and only 1 tablespoon of cinnamon dulce syrup. The rest you can save in the refrigerator for another time!
Add 2 to 3 ice cubes to finish it off, and top with whipped cream & a light dusting of cinnamon. Enjoy!
Serving Size 1 cup