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Baked, Brewed, Beautiful

Pecan Dreams Cookie Recipe (Pecan Crescents)

on 12/04/20

Total Time27 minsYields24 ServingsDifficultyBeginner

[cooked-sharing]

Pecan dreams on a golden plate on a wooden table with pine tree branches and christmas lights in the background
 ½ tsp salt
 10 tbsp softened butter
 1 cup chopped pecans (heaping cup)
 2 tsp vanilla extract
 1 cup flour
 ⅔ cup powdered sugar
 3 cups more powdered sugar for dipping
Instructions:
1

Preheat oven to 325°F and place a sheet of parchment paper on a cookie sheet.

2

In a large bowl, cream butter and gradually add the 2/3 cup of powdered sugar and salt until light and fluffy.

3

Stir in the pecans and vanilla. Gradually add the flour, and mix well.

4

Drop dough by the rounded teaspoon onto the prepared cookie sheet. Bake for 17-20 minutes. Do not brown.

5

Let cookies cool for 1 to 2 minutes, then roll the cookies in a shallow bowl of powdered sugar. Then, repeat for an additional coating.

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Ingredients

 ½ tsp salt
 10 tbsp softened butter
 1 cup chopped pecans (heaping cup)
 2 tsp vanilla extract
 1 cup flour
 ⅔ cup powdered sugar
 3 cups more powdered sugar for dipping

Directions

Instructions:
1

Preheat oven to 325°F and place a sheet of parchment paper on a cookie sheet.

2

In a large bowl, cream butter and gradually add the 2/3 cup of powdered sugar and salt until light and fluffy.

3

Stir in the pecans and vanilla. Gradually add the flour, and mix well.

4

Drop dough by the rounded teaspoon onto the prepared cookie sheet. Bake for 17-20 minutes. Do not brown.

5

Let cookies cool for 1 to 2 minutes, then roll the cookies in a shallow bowl of powdered sugar. Then, repeat for an additional coating.

Pecan Dreams Cookie Recipe (Pecan Crescents)
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Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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