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Baked, Brewed, Beautiful

About

Cheyenne Elwell headshot

Hi, I’m Cheyenne Elwell.

Seattle-based travel and lifestyle writer focused on small towns, local culture, and coffee and food traditions. I report with an experience-driven lens and a practical, service-minded approach.

My work is built on noticing what makes a place feel lived-in. The early coffee orders, the main street before it wakes up, the small rituals that explain a town better than a highlight reel.

I started in public radio as a producer at Wisconsin Public Radio (an NPR affiliate), then began writing stories tied to our shows. That momentum turned into reported features, destination storytelling, and freelance work.

Email me Muck Rack

At a glance

  • Based in: Seattle area
  • Focus: small towns, coffee and food culture, experience-driven travel
  • Background: public radio production and reported features
Published in

Business Insider, The Spruce Eats, Wisconsin Public Radio, TripSavvy, Verywell, Culture Trip, Pursuit

Contact
Email →

Where I’ve worked

I’ve written for outlets including Business Insider, The Spruce Eats, Pursuit, Culture Trip, TripSavvy, Verywell, Community Health Magazine, and Wisconsin Public Radio. I’ve also worked in roles that strengthened my editorial instincts and communication skills, including a Radio Disney internship, communications work at UCLA, and brand experience at Kosas. My Business Insider reporting is syndicated across major platforms including MSN and Yahoo.

I grew up in Wisconsin, spent time in Los Angeles and Philadelphia, and now call the Seattle area home after an anniversary trip that turned into a longer stay and eventually a lease. That mix of places shapes how I report: curious, grounded, and specific.

What I cover

  • Small-town travel and local culture with a strong sense of place
  • Coffee and food culture as a lens into community and daily life
  • Walkable towns and nature-forward getaways that feel doable and real
  • Service journalism when it supports the story with clear takeaways
Scenic travel photo
Scenic travel photo

How I work

My reporting approach is simple: show up, observe, and talk to people. I return at different times of day, listen for what locals value, and keep the reader in mind from the first interview to the final edit. The goal is work that feels useful and human.

Work with me

I’m available for editorial assignments, destination coverage, and select press trips that align with my focus. For story inquiries, collaborations, or media opportunities, reach out below.

Email me Muck Rack

Outside of journalism, I’m also a composer and arranger. Explore my music work at Quartets With Chey.

bakedbrewedbeautiful

Coffee, wine, food & places
For the endlessly curious 🤎
From my notebook to your next discovery
↓ Read the latest ↓

Cheyenne Elwell | Food & Travel Journalist
My first story for Food Republic is live! ☕️ My first story for Food Republic is live! ☕️

With thousands of locations and seemingly endless ways to customize a drink, there’s a lot that keeps customers coming back. But there are also a few complaints that come up again and again.

I took a look at 12 of the most common ones, including everything from prices and wait times to what actually ends up in your cup.

What’s one thing you would change about your Starbucks experience?

Read the full story at the link in my bio.

#Starbucks #StarbucksCoffee #CustomerExperience #FoodRepublic #FoodJournalism
Paso Robles is known for its wineries, but the reg Paso Robles is known for its wineries, but the region's story extends well beyond the vineyard.

For this piece, I explored local coffee shops, regenerative lavender farming, mushroom cultivation, family-friendly attractions, and vineyards rooted in an ancient seabed.

Along the way, I learned what sets quality mushroom coffee apart, how regenerative farming helps restore the land, and why the region's landscape plays such an important role in its wines.

The full story takes a closer look at the places, people, and discoveries that reveal another side of Paso Robles. Read it at the link in bio.

#Journalism #Journalist #TravelJournalism #PasoRobles #CaliforniaCentralCoast
This wine stop is in Capital Hill. A friend who li This wine stop is in Capital Hill. A friend who lives in the area recommended @theshopagora, and I was so happy she did.

This Greek wine bar allowed me to try Greek wines, which I haven't had before. This is something I've started valuing, tasting new wines when I have the chance. It allows you to expand your palate and your mind. It's especially helpful while I'm fully immersed in my wine studies to get to associate a taste with a specific region or grape I'm learning about.

#Journalism #Journalist #Writing #CapitalHill #theshopagora
This piece was a personal one. It started as a re This piece was a personal one.

It started as a reflection on moving to Los Angeles for my first love (the wrong guy) and eventually finding my true love. But somewhere along the way, it became a reflection on where my journalism career began.

Looking through old notes, photos, and emails from my time in LA reminded me how one connection changed the trajectory of my career.
LA really is where dreams are made of sometimes... as cliché as it sounds.

Read the full piece to see how one decision shaped my career, my family, and the life I have today. 

Link in bio

#BusinessInsider #Journalism #Journalist #LosAngeles #Writing
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