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Baked, Brewed, Beautiful

Tips for Entering Baked, Brewed, Beautiful Giveaways

The Baked, Brewed, Beautiful Giveaway page uses an entry system that allows you to receive daily and weekly bonus entries. It can be somewhat confusing if you’re unfamiliar with the system. So please read the tips below to learn how to maximize your entries. If you find that you have questions that aren’t answered here, please email us at info@bakedbrewedbeautiful.com. 

How do I enter the giveaway?

Just go to the Giveaway Page and choose one of the entry methods – the main one being subscribing to our YouTube Channel. This gives you one entry immediately, and technically one entry is all you need to be entered in the giveaway. You will receive an email confirmation after you enter, too (check your promotions, junk, or spam mail folder if you don’t see it).

Note that you can get a new entry every day if you return to the Giveaway page and enter in one of the bonus entry opportunities. Come back daily for a new entry. See next point below.

How do I get bonus entries to your giveaway?

There are several different ways to get bonus entries. We offer these options to give everyone a chance to get bonus entries, as we realize not all bonus entries are appropriate or will work for everyone. So please don’t expect to be able to collect all of the bonus entries.

Many of the bonus entries are one-time-only entries, such as subscribing to the newsletter or to the Coffee Recipes By Baked, Brewed, Beautiful YouTube channel. However, the YouTube comment bonus entry can be done daily.

How do I enter a bonus code?

Cheyenne shares one “Word of the Week” in every video she posts on Coffee Recipes By Baked, Brewed, Beautiful as of June 10th, 2021. These count as bonus entries. If you have a bonus code, just type it into the “Enter the Word of the Week” form and the name of the coinciding video. For instance, “The word is ‘bunnies’ and it’s from the ‘How to Train Bunnies’ tutorial video.”

What if my entries aren’t working?

If your entries aren’t updating correctly or the giveaway isn’t loading correctly, try clearing your browser cache or trying a different browser or device. You can also try entering the giveaway using the form at http://www.rafflecopter.com/rafl/display/202a01951/? 

Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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Baked Brewed Beautiful
Small Towns • Coffee • Wine
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Seattle-Based Coffee & Travel Blog ☕️✈️
Exploring cozy cafés, slow travel & everyday rituals
…
Follow along on the blog ↓

𝙱𝚊𝚔𝚎𝚍, 𝙱𝚛𝚎𝚠𝚎𝚍, 𝙱𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕
I had a feeling @thebutcherstableseattle would giv I had a feeling @thebutcherstableseattle would give me plenty to write about.
I just didn't expect it to be in so many different ways.

Of course, the Wagyu was a highlight. But so were the conversations around the table. Learning more about the Bordeaux flight, hearing the thought behind different pairings, and seeing how much intention went into every part of the experience made me appreciate the evening in a completely different way.

That's what I love most about writing stories like this. Looking beyond what's on the plate and understanding the people, thought, and care that bring the experience to life.

This reel captures a few moments. The full story captures everything else. It's now live on @fabulouswashington, and I've linked it in my bio.

#SeattleRestaurants
#FoodJournalism
#SeattleFood
#SeattleEats
#fabulouswashington
"If you're waiting until you feel completely ready "If you're waiting until you feel completely ready... that moment may never fully come."

I kept coming back to that idea while reporting this story.

I thought I was writing about a parent's first overnight away from their child.

Instead, I found a story about identity, trust, and learning that readiness isn't always something you suddenly feel. It often grows through the small steps you take along the way.

Thank you to @fermatapsychotherapy, @embodied.mama.therapist, and @confidentlymommin for sharing your expertise, and to @parentmap for publishing my first print feature.

If this is a question you've ever wrestled with, I'd love for you to read the full story.

Link in my bio

#Parenting #Motherhood #Journalism #ParentMap #FromMyNotebook
I recently visited @piattiseattle while working on I recently visited @piattiseattle while working on a feature for @fabulouswashington highlighting their summer spritzers.

Along with trying the seasonal spritzers, I also had the flatbread and sautéed mushrooms while exploring a wine list featuring both Italian and Washington selections. It's always interesting to see how local restaurants bring those different influences together.

It's located in University Village, making it an easy stop if you're planning to do a little shopping afterward or are visiting the University of Washington.

#SeattleEats #SeattleFood #UniversityVillage #FabulousWashington #visitseattle
@renardscheese ended up being a great first stop o @renardscheese ended up being a great first stop on our press trip and a perfect introduction to Door County.

Along with plenty of cheese, they also had local jams, wines, and other local products to browse. Needless to say, we didn't leave empty handed.

We left with cheese curds. They were very squeaky.

#DoorCounty #DoorCountyWisconsin #WisconsinCheese #WisconsinFood #explorewisconsin
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