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Baked, Brewed, Beautiful

7 Refreshing Cold Brew Coffee Cocktail Recipes

in Brewed on 07/14/23

cold brew coffee cocktails with whipped cream in a cocktail glass on wooden table

Guest Post By: Johny Morrisson at Coffeeabout.com

Learn how to make cold brew coffee with a twist in one of these seven refreshing cold brew coffee cocktail recipes.

  • Cold brew cocktails are the latest twist on the cold coffee trend.
  • From Cold Brew White Russians to Bourbon Cold Brew, there’s a cold brew coffee cocktail that’s certain to match your palette.
  • Learn to make any of the seven most popular cold brew cocktail recipes from the list below.

Are you a coffee lover who wants to take your caffeine fix to a whole new level of coolness? Well, hold onto your mugs and prepare to embark on a delightful journey into the world of homemade cold brew coffee cocktails.

There’s something particularly appealing about cold-brew coffee. The coffee grounds slowly extract the flavors as the hour passes, creating a smooth, low-acidity elixir full of rich coffee flavors. 

But why only savor its rich coffee flavors when you can mix them up into heavenly refreshing cocktails?

With a wink to your inner bartender, we present to you seven refreshing recipes that will have you shaking, stirring, and sipping in no time. 

Bourbon Cold Brew Cocktail

This cocktail brings together the warm, complex notes of bourbon and is an intriguing twist on traditional bourbon drinks.

Ingredients:

  • 2 oz Bourbon
  • 2 oz Cold Brew Coffee
  • Maple Syrup or Simple Syrup
  • Vanilla Extract
  • Ice Cubes
  • Aromatic Chocolate Bitters

Instructions:

  1. Start by combining equal parts of cold brew coffee and bourbon in a cocktail shaker filled with ice. 
  2. Next, it’s time to add a touch of sweetness. Add a dash of simple syrup or maple syrup to enhance the sweetness.
  3. To elevate the aromas and add a hint of complexity, add a few dashes of aromatic bitters and vanilla extract to the drink.
  4. Once all the ingredients are mixed together, strain them into an ice-filled rocks glass. 
  5. For the finishing touch, garnish your creation with a twist of orange peel or a sprinkle of freshly grated nutmeg. 

The Bourbon Cold Brew Cocktail is a refreshing delight where the rich notes of caramel, oak, and warmth from the bourbon blend harmoniously with cold-brewed coffee. Together, they create a drink that is both invigorating and satisfying for the senses.

Cold Brew Martini

The Cold Brew Martini is a captivating twist on the classic martini, infusing it with the smooth, rich flavors of cold brew coffee.

Its coffee-forward profile, combined with the crispness of vodka, and subtle sweetness of coffee liqueur, provides a harmonious and robust experience that you’ll surely love.

Ingredients:

  • 1 oz Cold Brew Coffee
  • 1 oz Vodka
  • 1 oz Coffee Liqueur (Kahlua or Tia Maria)
  • Ice Cubes

Instructions:

  1. To prepare a Cold Brew Martini, begin by chilling a martini glass in the freezer or by filling it with ice and allowing it to chill while you prepare the cocktail. 
  2. Next, combine equal parts cold brew coffee, vodka, and coffee liqueur in a cocktail shaker filled with ice.
  3. Shake the mixture gently for 20 to 30 seconds to chill the drink and create a harmonious mixture.
  4. Now strain the mixture into a martini glass and garnish the drink with a few Coffee beans for an added touch of elegance.

Whether you’re seeking a refined after-dinner drink or a sophisticated cocktail to impress at social gatherings, the Cold Brew Martini is a fantastic choice.

Cold Brew Negroni

The Cold Brew Negroni is a captivating twist on the classic Negroni cocktail, infusing it with the rich flavors of cold brew coffee. 

It sounds odd, since coffee and gin aren’t as commonly associated as coffee and whiskey or vodka, for instance. In spite of this, the cold brew mellows out some of the Negroni’s rough edges, and the inherent chocolate notes are complemented beautifully by the flavors of Campari and sweet vermouth. 

Ingredients:

  • 1 oz Cold Brew Coffee
  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • Ice Cubes

Directions:

  1. To prepare a Cold Brew Negroni, start by chilling a rocks glass by filling it with ice or placing it in the freezer. 
  2. Next, combine equal parts gin, sweet vermouth, Campari and cold brew coffee in a cocktail filled with ice.
  3. Shake the mixture gently for 20 to 30 seconds to blend the ingredients and chill the drink.
  4. Finally strain the mixture into a rocks glass and garnish the drink with a twist of orange peel. 

The Cold Brew Negroni is an excellent choice if you enjoy exploring flavors and contrasting them with each other.

Cold Brew White Russian Cocktail

The Cold Brew White Russian is a refreshing take on the traditional White Russian cocktail. By swapping out regular coffee for cold brew, the cocktail becomes lighter and more invigorating, making it perfect for warm weather.

Vietnamese egg coffee in egg nog glasses

Ingredients:

  • 2 oz Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Whipped Cream
  • 2 oz Cold Brew Coffee
  • Ice Cubes

Directions:

  1. Add coffee liqueur, vodka and cold brew coffee to a shaker filled with ice cubes. 
  2. Shake the mixture gently to combine all the ingredients, allowing them to blend harmoniously. 
  3. Strain the mixture into a glass.
  4. Lastly, top off the cocktail with a splash of heavy cream. It will add a touch of lusciousness to the cocktail.

With each sip of White Russian Cocktail, you’ll experience the smoothness of vodka, the richness of cold brew coffee, the sweetness of coffee liqueur, and the creaminess of heavy cream.

Irish Cold Brew Coffee

The Irish Cold Brew Cocktail is a fantastic choice for coffee and whiskey enthusiasts, as well as those looking to add a touch of Irish charm to their libations. 

Ingredients

  • 2 oz Cold Brew Coffee
  • 1-2 oz Irish Whiskey (popular options include Jameson, Bushmills, or Tullamore)
  • 1 oz Irish Cream Liqueur
  • Simple Syrup or Maple Syrup
  • Ice Cubes

Directions

  1. Fill a shaker with ice cubes and add whiskey, Irish cream, simple syrup and the cold brew coffee. 
  2. Shake the mixture for 20 to 30 seconds, allowing them to blend and chill. 
  3. Strain the mixture into a glass and garnish the drink with some coffee beans or a pinch of cocoa powder.

Whether you’re a whiskey enthusiast, a coffee lover, or simply someone looking to explore new taste experiences, the Irish Cold Brew Cocktail offers a delightful and significant fusion of flavors. 

Cold Brew Brandy Alexander Cocktail

The Cold Brew Brandy Alexander Cocktail offers a refreshing and invigorating twist to the traditional Brandy Alexander, infusing it with the nuanced and captivating allure of cold brew coffee. 

PHARISÄER KAFFEE German coffee with rum and whipped cream

Ingredients:

  • 2 oz Cognac
  • 2 oz Cold Brew Coffee
  • 1 ounce Crème de Cacao
  • 1 ounce Whipped Cream
  • Ice Cubes

Instructions:

  1. Add crème de cacao, cognac and cold brew coffee to a shaker filled with ice cubes. 
  2. Shake the mixture gently in the cocktail shaker to blend all the ingredients and create a frothy texture.
  3. Strain the cocktail into a chilled glass and top it off with a layer of whipped cream.
  4. For a final touch, garnish the cocktail with a sprinkle of freshly grated nutmeg. 

The creamy and velvety texture of the Cold Brew Brandy Alexander Cocktail makes it an ideal choice for those who appreciate indulgent cocktail drinks. 

Rosemary Vanilla Cold Brew Cocktail

The Rosemary Vanilla Cold Brew Cocktail is a unique and refreshing libation that combines the smoothness of cold brew coffee with the aromatic flavors of rosemary and vanilla. 

Ingredients:

  • 2 oz Cold Brew Coffee
  • 2 oz Bom Bom Nilli Vanilli
  • 1 oz Rosemary vanilla syrup
  • 2 oz Almond milk
  • Ice Cubes

Instructions:

  1. Combine cold brew coffee, rosemary syrup and almond milk in a cocktail shaker filled with ice and shake the mixture gently.
  2. Next strain the mixture into a glass and pour Bom Bom Nilli Vanilli to the drink and stir it with a spoon.
  3. For garnish, you can add a sprig of fresh rosemary or a vanilla pod to the glass.

The Rosemary Vanilla Cold Brew is a cocktail for those who appreciate the blend of herbal and sweet flavors, the complexity of coffee, and the pleasure of discovering new and exciting taste experiences. 

Final Thoughts

As we reach the end of our caffeinated mixology adventure, one thing is clear: cold brew coffee cocktails are an exciting new trend. There is something for every coffee lover to enjoy with these coffee cocktails, from the bold and boozy to the smooth and sophisticated.

With each sip, you’ll experience a symphony of flavors, rich cold brew mingling with spirits, liqueurs, and creative mixers. The result? An enticing fusion that tickles your taste buds and leave you craving for more

From the tantalizing Cold Brew Bourbon Cocktail to the elegant Cold Brew Martini, and the intriguing Cold Brew Negroni to the indulgent Cold Brew White Russian, each cocktail showcases the versatility and creativity of the vibrant world of mixology.

So, raise your glass and toast to the ingenuity and indulgence of these delightful creations. Cheers to the joy of cold brew coffee cocktails!

 

Learn to Make The Best-Tasting Cold Brew At Home!

Making cold brew coffee doesn’t have to be difficult nor expensive, which is why we’re offering you this free course. You will learn how to brew the best-tasting batch of cold brew as well as how to avoid some of the most common brewing mistakes.

Sign up to start the cold brew course today!

 

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This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
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Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
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Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
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