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Baked, Brewed, Beautiful

Best Brown Sugar Cinnamon Pop Tarts Recipe

on 08/20/20

Yields8 ServingsDifficultyBeginnerRating
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brown sugar cinnamon pop tarts
Pastry
 2 ⅛ cups flour
 1 tsp salt
 1 tsp sugar
 1 cup cold unsalted butter, diced into 1/2 inch cubes
 5 tbsp cold water
Filling
 1 tsp ground cinnamon
 ½ cup brown sugar
 1 tbsp flour
 1 egg
 2 tsp milk
Cinnamon Icing
 ¾ cup powdered sugar
 1 tsp ground cinnamon
 1 tsp vanilla extract
 1 tbsp milk
Pastry
1

Combine flour, salt, and sugar in a bowl and mix together. Add the cold butter and use your hands (or a food processor) to incorporate. Once the butter resembles pea size pieces, it's ready.

2

Start by adding 4 tbsp of water first and mix together. If the mixture isn't clumping together, add another tbsp of water.

3

Flour your counter and drop the mixture onto it. Divide the dough into two pieces and shape each piece into a 5-inch disk. Wrap in plastic wrap and chill for 1 hour.

4

Line two baking sheets with parchment paper. Remove 1 disk from the fridge and roll it out onto a floured surface to a 13 x 11- inch rectangle. Trim down with a pizza cutter to get a clean 12 x 10- inch rectangle. Cut the dough into 5 x 3-inch rectangles. There should be 8 in total. Place them on the prepared sheet and place in fridge.

5

Grab the second disk and repeat the process. Place the 8 pieces on the prepared sheet and place second tray in the fridge. While the dough chills, begin the filling.

Filling
6

Combine brown sugar, cinnamon, and flour in a bowl and set aside. In another bowl combine egg and milk to make egg wash.

7

Take 1 of the baking sheets from fridge and brush each of the rectangles with the egg wash. Place 1 tbsp of filling in the center of each rectangle and spread evenly. Leave about 1/4 inch of space around all the edges. Brush the rectangles on the 2nd baking sheet and then place (egg wash side down) on top of the rectangles with filling. Press down on the edges to seal the pop tarts shut.

8

Seal all edges with a fork to get a nice crimping look and a tiny hole into the top of each pop tart using a toothpick. Place trays in the fridge for at least 20 minutes.

9

Preheat oven to 350°F. Brush the tops of the pop tarts with egg wash. Bake for 22 to 25 minutes or until golden brown. Rotate the pan halfway through. Let cool completely.

Icing
10

Mix powdered sugar, vanilla, cinnamon, and milk in a bowl until it's thick enough to spread. If too thick, add 1 tsp or milk. Spread over cold pop tarts. Enjoy pop tarts right away or wait until the icing hardens!

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Ingredients

Pastry
 2 ⅛ cups flour
 1 tsp salt
 1 tsp sugar
 1 cup cold unsalted butter, diced into 1/2 inch cubes
 5 tbsp cold water
Filling
 1 tsp ground cinnamon
 ½ cup brown sugar
 1 tbsp flour
 1 egg
 2 tsp milk
Cinnamon Icing
 ¾ cup powdered sugar
 1 tsp ground cinnamon
 1 tsp vanilla extract
 1 tbsp milk

Directions

Pastry
1

Combine flour, salt, and sugar in a bowl and mix together. Add the cold butter and use your hands (or a food processor) to incorporate. Once the butter resembles pea size pieces, it's ready.

2

Start by adding 4 tbsp of water first and mix together. If the mixture isn't clumping together, add another tbsp of water.

3

Flour your counter and drop the mixture onto it. Divide the dough into two pieces and shape each piece into a 5-inch disk. Wrap in plastic wrap and chill for 1 hour.

4

Line two baking sheets with parchment paper. Remove 1 disk from the fridge and roll it out onto a floured surface to a 13 x 11- inch rectangle. Trim down with a pizza cutter to get a clean 12 x 10- inch rectangle. Cut the dough into 5 x 3-inch rectangles. There should be 8 in total. Place them on the prepared sheet and place in fridge.

5

Grab the second disk and repeat the process. Place the 8 pieces on the prepared sheet and place second tray in the fridge. While the dough chills, begin the filling.

Filling
6

Combine brown sugar, cinnamon, and flour in a bowl and set aside. In another bowl combine egg and milk to make egg wash.

7

Take 1 of the baking sheets from fridge and brush each of the rectangles with the egg wash. Place 1 tbsp of filling in the center of each rectangle and spread evenly. Leave about 1/4 inch of space around all the edges. Brush the rectangles on the 2nd baking sheet and then place (egg wash side down) on top of the rectangles with filling. Press down on the edges to seal the pop tarts shut.

8

Seal all edges with a fork to get a nice crimping look and a tiny hole into the top of each pop tart using a toothpick. Place trays in the fridge for at least 20 minutes.

9

Preheat oven to 350°F. Brush the tops of the pop tarts with egg wash. Bake for 22 to 25 minutes or until golden brown. Rotate the pan halfway through. Let cool completely.

Icing
10

Mix powdered sugar, vanilla, cinnamon, and milk in a bowl until it's thick enough to spread. If too thick, add 1 tsp or milk. Spread over cold pop tarts. Enjoy pop tarts right away or wait until the icing hardens!

Best Brown Sugar Cinnamon Pop Tarts Recipe
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Coffee Recipes By Baked, Brewed, Beautiful
This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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Links from video: 
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- Pour Over Tutorial: https://bakedbrewedbeautiful.com/what-is-pour-over-coffee/ 

The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
#affogato #affogatocoffee #affogatoespresso #affogatorecipe #affogatocoffeerecipe #coffeerecipes #coffeerecipe #coffeeandicecream
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg
Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home: 
Food & Coffee Pairing Chart + Food & Coffee Pairing Guide  - https://bakedbrewedbeautiful.com/food-coffee-pairing-chart/ 
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https://bakedbrewedbeautiful.com/food-and-coffee/ 

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Equipment & Ingredients From The Video:
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Blue Bottle Mug (12 oz.) - https://amzn.to/3jPnK8Q
Fab Slabs Natural Wood Cutting Board - https://amzn.to/2VQmoCC 
Nora's Naturals Organic Coffee - https://www.coastalcoffeecollective.com/
Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Links from video: 
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Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

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Barista Blend Oat Milk - https://amzn.to/3zH0Oiv 
Cheesecloths - https://amzn.to/3iaolTg 
Organic Pumpkin Puree - https://amzn.to/3zGgC58 
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Organic Brown Sugar- https://amzn.to/3zD4pOs  
Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Follow me at:
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Facebook Page: https://www.facebook.com/bakedbrewedb...
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Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
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