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Baked, Brewed, Beautiful

Dalgona Coffee Recipe – Samoa-Style

in Beautiful on 07/26/20

dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background

Enjoy this simple & original dalgona coffee recipe.

Jump to Recipe
Dalgona coffee with coffee beans on pavement
  • This is an easy recipe for dalgona coffee, otherwise known as whipped coffee, with a Girl Scout cookie twist.
  • The main ingredients are coconut shreds, instant coffee, brown sugar, and caramel sauce.
  • For a grown-up twist, you can even add in some Jaegermeister Cold Brew, Kailua, or any type of coffee-flavored liquor.

Rim your glass first before adding any ingredients.

The first thing you want to do is rim your glass or chosen vessel with caramel sauce. Then, you can dip it in toasted coconut.

Next, you can add the milk, coconut syrup, and ice cubes to the glass and put it in freezer to keep it cold. It shouldn’t freeze or crack because it won’t be in there that long.

 

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Helpful Hint: I made my own coconut creamer ice cubes. You can buy coconut creamer from the store or make your own.

Make the whipped coffee.

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Next up, you can start making your whipped coffee. I really love Cafe Bustelo’s instant coffee. I have a huge canister, and it’s lasted me all summer.

Dalgona Whipped Coffee Drink

Place your instant coffee, boiling water, and brown sugar into a mixing bowl. All of the brown sugar is 100 percent necessary for this recipe to work well. 

You can start mixing your ingredients until peaks form (just like in making whipped cream). This should take about 5 minutes, if using an electric mixer. If by hand, well…good luck (just kidding, takes about 100 strokes).

Add the whipped coffee to the milk mixture.

You can now grab the glass out of the freezer, and top the whipped coffee on top of the milk and ice. It looks best if the whipped coffee is nearly overflowing past the rim.

dalgona coffee on pavement with greenery in background

Make it pretty.

Your drink probably already looks great, but you can make it look more like a Caramel Delight by drizzling caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds over the whipped coffee.

Serve your dalgona with a glass straw to keep the drink extra cold. Etee, a company passionate about reducing plastic, sells beautiful reusable glass straws. I have one in the teal color, and I find it’s the perfect size for my iced coffee drinks. Buy etee’s beautiful glass straws here!

Samoa Dalgona Coffee

Helpful Hint: For a grown-up spin on this drink, you can add a little bit of your favorite coffee-flavored liquor. I love Jaegermeister Cold Brew with this coffee drink. I’m careful to never drink these too late into the evening or I’ll never get to sleep.

This recipe is a tribute to my all-time favorite Girl Scout cookie: Samoas or Caramel Delights (as they’re known in the Midwest).

Dalgona Coffee Recipe-Samoa-Style

Yields1 ServingDifficultyBeginner

[cooked-sharing]

Dalgona coffee with coffee beans on pavement

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

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Ingredients

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Directions

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Dalgona Coffee Recipe – Samoa-Style
IngredientsDirections
 
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Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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